Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Vincenzo Tufarelli
University of Bari "Aldo Moro"
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
94
TOTAL CITATIONS
1
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Impact of Low-Protein Diets on Broiler Nutrition, Production Sustainability, Gene Expression, Meat Quality and Greenhouse Gas Emissions
Number of pages: 16
Posted: 12 Jun 2025
Ahmad Salahi
,
M.H. Shahir
,
Youssef A. Attia
,
Khaled Nasr El-din Fahmy
,
Fulvia Bovera
and Vincenzo Tufarelli
Zanjan University, Zanjan University, King Abdulaziz University, Cairo University, University of Napoli Federico II and University of Bari "Aldo Moro"
Downloads
94
(720,278)
Citation
1
View PDF
Download
Abstract:
Low Protein Diet, Gut Microbiota, Antioxidant Capacity, Meat Quality, Broilers
Feedback
