15 Kanchanavanich road
Hat Yai , 90110
Prince of Songkla University
fermented fish paste, principal component analysis (PCA), traditional food quality, nutritional and biochemical composition
Alkaline condition, antioxidant, Alpha-glucosidase, Gastrointestinal digestion, Mesona Blume
Heathy soup, Antioxidants, glycemic index, Liang leave, germinated mung bean
Mesona Blume, prebiotic, gut microbiome, Elderly, Short-chain fatty acid
Indonesian black cincau, bioactive compounds, functional food, storage stability, Polysaccharide