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Supachai Pisuchpen

Prince of Songkla University

15 Kanchanavanich road

Hat Yai , 90110

  • Prince of Songkla University

SCHOLARLY PAPERS

3

DOWNLOADS

99

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Multidimensional Quality Profiling and Classification of Kapi-Pla: A Sustainable Southern Thai Fermented Fish Paste

Number of pages: 32 Posted: 12 Sep 2025
Sunisa Siripongvutikorn, Supachai Pisuchpen, Kanyamanee Pumethakul, Jinattita Thantrirat, Nualpun Sirinupong, Worapong Usawakesmanee, Worrapanit Chantasuwan and Chanonkarn Rujirapong
Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University and Prince of Songkla University
Downloads 43 (1,157,785)

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fermented fish paste, principal component analysis (PCA), traditional food quality, nutritional and biochemical composition

2.

Effect of Alkaline Condition and in Vitro Gastrointestinal Digestion on Antioxidant and Alpha Glucosidase Inhibitory Activity of Indonesia Black Cincau (Mesona Blume)

Number of pages: 30 Posted: 17 Jun 2025
Sunisa Siripongvutikorn, Romson Seah, Santad Wichienchot, Worapong Usawakesmanee and Supachai Pisuchpen
Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University and Prince of Songkla University
Downloads 40 (1,196,171)

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Alkaline condition, antioxidant, Alpha-glucosidase, Gastrointestinal digestion, Mesona Blume

3.

Role of monosaccharide composition and phenolic degradation of functional soft jelly Mesona Blume during storage

Number of pages: 42 Posted: 25 Mar 2026
Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee and Supachai Pisuchpen
Prince of Songkla University, Prince of Songkla University, Prince of Songkla University, Prince of Songkla University and Prince of Songkla University
Downloads 16 (1,534,404)

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Indonesian black cincau, bioactive compounds, functional food, storage stability, Polysaccharide