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Machine Learning-Assisted Identification of Core Flavor Compounds and Prediction of Core Microorganisms in Fermentation Grains and Pit Mud During the Fermentation Process of Strong-Flavor Baijiu

Number of pages: 48 Posted: 05 Jul 2025

Liyun Guo, Jiaxin Hong, Chunsheng Zhang, Xin Yuan, Zhigang Zhao, Dongrui Zhao, Shimin Wang, Baoguo Sun, Ran Ao, Jinyuan Sun, Yuling Sun, Mingquan Huang and Xiaotao Sun

Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University

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Xiaotao Sun

Beijing Technology and Business University

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Scholarly Papers (1)

Machine Learning-Assisted Identification of Core Flavor Compounds and Prediction of Core Microorganisms in Fermentation Grains and Pit Mud During the Fermentation Process of Strong-Flavor Baijiu

Abstract: