Author Page for Xin Yuan

Machine Learning-Assisted Identification of Core Flavor Compounds and Prediction of Core Microorganisms in Fermentation Grains and Pit Mud During the Fermentation Process of Strong-Flavor Baijiu

Number of pages: 48 Posted: 05 Jul 2025

Liyun Guo, Jiaxin Hong, Chunsheng Zhang, Xin Yuan, Zhigang Zhao, Dongrui Zhao, Shimin Wang, Baoguo Sun, Ran Ao, Jinyuan Sun, Yuling Sun, Mingquan Huang and Xiaotao Sun

Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 47 (1,109,210)

Abstract:

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Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Downloads 43 (1,145,425)

2

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 20 May 2025

He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun

Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University

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Abstract:

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 19 May 2025

He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun

Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 17 (1,537,408)

Abstract:

3.

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation

Number of pages: 49 Posted: 18 May 2026

Liyun Guo, Ruiyang Yin, Xin Yuan, Bofeng Zhong, Liyun Guo, Yumei Song, Wenjing Tian, Yiyu Chen, Keyi Ling, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Mingquan Huang and Xiaotao Sun

Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University

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Xin Yuan

Beijing Technology and Business University

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Scholarly Papers (3)

Machine Learning-Assisted Identification of Core Flavor Compounds and Prediction of Core Microorganisms in Fermentation Grains and Pit Mud During the Fermentation Process of Strong-Flavor Baijiu

Abstract:

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Abstract:

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Abstract:

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation

Abstract: