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Wenjing Tian

Beijing Vocational College of Agriculture

Beijing

China

  • Beijing Vocational College of Agriculture

SCHOLARLY PAPERS

2

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47

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Scholarly Papers (2)

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1.

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Downloads 43 (1,145,425)

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 20 May 2025
He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 26 (1,415,710)

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beer, taste characteristic, molecular docking, T1R2/T1R3, T1R1/T1R3

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 19 May 2025
He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 17 (1,537,408)

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beer, taste characteristic, molecular docking, T1R2/T1R3, T1R1/T1R3

2.

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation

Number of pages: 49 Posted: 18 May 2026
Liyun Guo, Ruiyang Yin, Xin Yuan, Bofeng Zhong, Liyun Guo, Yumei Song, Wenjing Tian, Yiyu Chen, Keyi Ling, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Mingquan Huang and Xiaotao Sun
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 4 (1,575,921)

Abstract:

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Pale lager, machine learning, Flavor compounds, sensory characteristics, Process parameters