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Bofeng Zhong

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation

Number of pages: 49 Posted: 18 May 2026
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Pale lager, machine learning, Flavor compounds, sensory characteristics, Process parameters