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Yiyuan Chen

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

2

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89

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Scholarly Papers (2)

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1.

High-Quality Development of Baijiu Industry: Molecular Sensomics with Machine Learning to Reveal the Evolution on Flavor Type of Baijiu

Number of pages: 57 Posted: 18 Apr 2024
He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Jihong Wu and Baoguo Sun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, China Agricultural University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 46 (1,121,190)

Abstract:

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baijiu, flavor type, sensory evaluation, machine learning, random forest, differential marker, correlation analysis.

2.

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Downloads 43 (1,145,425)

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 20 May 2025
He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 26 (1,415,710)

Abstract:

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beer, taste characteristic, molecular docking, T1R2/T1R3, T1R1/T1R3

Exploring the Key Effects of Non-Volatile Acid Compounds on the Expression of Dominant Flavor in Lager Beer Using Flavor Matrix and Molecular Docking

Number of pages: 58 Posted: 19 May 2025
He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yumei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang and Baoguo Sun
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, China Agricultural University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Vocational College of Agriculture, Beijing Vocational College of Agriculture, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 17 (1,537,408)

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beer, taste characteristic, molecular docking, T1R2/T1R3, T1R1/T1R3