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Minghui Gu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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54

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0

Scholarly Papers (3)

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1.

Insight into the Meat Quality Differences of Tibetan Sheep from Different Altitudes Based on Metabolomics

Number of pages: 31 Posted: 19 Jul 2025
Ruisi Liu, Jianing Fu, Shaobo Li, Minghui Gu, Liang Li, Le Xu, Jiangying Yu, Dequan Zhang and Li Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, University College Dublin, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
Downloads 29 (1,332,057)

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Tibetan sheep, altitude, Meat quality, Metabolomics, Correlational analysis

2.

Thermal Degradation of Linoleic Acid Determines the Formation of Key Aroma Active Compounds in Boiled Tan Lamb

Number of pages: 29 Posted: 15 Jan 2026
Le Xu, Pengyu Chen, Shaobo Li, Minghui Gu, Li Chen and Dequan Zhang
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 21 (1,436,435)

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Tan Sheep, Thermal Degradation, Lipid Oxidation, Co-Occurrence Network

3.

Structural phase transition–aligned preheating reprograms lipid-derived flavor formation in cooked Tan lamb

Number of pages: 28 Posted: 04 Mar 2026
Le Xu, Minghui Gu, Yina Chen, Shaobo Li, Xin Li, Cheng Li, Xiaochun Zheng, Li Chen and Dequan Zhang
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 4 (1,575,921)

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Structural phase transition, Phosphatidylcholine, Volatilomic, Lamb