affiliation not provided to SSRN
Poultry production, Toxigenic fungi, Mycotoxins, Growth performance, Food safety
Microbiological contamination, Aspergillus sp., Azole resistance screening, Mycotoxins, One Health approach
Indoor air quality, Elementary School environments, Fungal exposure, environmental health
Poultry farms, Occupational exposure, Aspergillus sp., Azole resistance, Particulate matter