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Chufeng He

The Chinese University of Hong Kong (CUHK)

China

  • The Chinese University of Hong Kong (CUHK)

SCHOLARLY PAPERS

2

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107

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0

Scholarly Papers (2)

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1.

Deciphering the Flavor Chemistry of Traditional and Novel Nattos: A Multidisciplinary Approach Integrating Amino Acid Profiling, Volatile Compound Analysis, and Molecular Docking

Downloads 74 (852,604)

Deciphering the Flavor Chemistry of Traditional and Novel Nattos: A Multidisciplinary Approach Integrating Amino Acid Profiling, Volatile Compound Analysis, and Molecular Docking

Number of pages: 24 Posted: 30 Sep 2025
Qile Zhang, Wei Jia Wu, Yiu Ming Cheung, Yuhong Lin, Xinyi Deng, Minghui Li, Chufeng He, Dianjing Guo, Cheng Li, Hon-Ming Lam and Wing Tak Wong
The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), affiliation not provided to SSRN, The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK) and The Chinese University of Hong Kong (CUHK) - School of Life and Health Sciences
Downloads 41 (1,210,354)

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Natto, aroma characteristics, volatile profile, Molecular docking

Deciphering the Flavor Chemistry of Traditional and Novel Nattos: A Multidisciplinary Approach Integrating Amino Acid Profiling, Volatile Compound Analysis, and Molecular Docking

Number of pages: 24 Posted: 04 Aug 2025
Qile Zhang, Wei Jia Wu, Yiu Ming Cheung, Yuhong Lin, Xinyi Deng, Minghui Li, Chufeng He, Dianjing Guo, Cheng Li, Hon-Ming Lam and Wing Tak Wong
The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), affiliation not provided to SSRN, The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK) and The Chinese University of Hong Kong (CUHK) - School of Life and Health Sciences
Downloads 33 (1,311,254)

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Natto, Aroma characteristics, Volatile profile, Molecular docking

2.

Amelioration of NAFLD via Umbelliferone through Modulation of Hepatic Metabolic Function and Restoration of Gut-Liver Axis Homeostasis

Number of pages: 33 Posted: 09 Oct 2025
Qile Zhang, Yiu Ming Cheung, Chufeng He, Hoi Wa Yeung, Minghui Li, Xiao Yu Tian and Wing Tak Wong
The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), affiliation not provided to SSRN, The Chinese University of Hong Kong (CUHK), Faculty of Medicine, School of Biomedical Sciences and The Chinese University of Hong Kong (CUHK) - School of Life and Health Sciences
Downloads 33 (1,290,922)

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Umbelliferone, NAFLD, Gut-Liver axis, AMPK