China
The Chinese University of Hong Kong (CUHK)
Natto, aroma characteristics, volatile profile, Molecular docking
Natto, Aroma characteristics, Volatile profile, Molecular docking
Umbelliferone, NAFLD, Gut-Liver axis, AMPK
Soybean polysaccharides, Geriatric gut microbiota, antioxidant activity, Short-chain fatty acids, metabolomics
Seawater rice, Resistant starch, Glucose metabolism, Gut microbiota, Colitis resistance