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Yue Ma

The Chinese University of Hong Kong (CUHK)

School of Accountancy

Shatin

  • The Chinese University of Hong Kong (CUHK)

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Scholarly Papers (1)

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Impact of Soybean Polysaccharides on Microbial Composition and Metabolic Output in an In Vitro Model of the Aging Gut

Number of pages: 36 Posted: 30 Jan 2026
Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Yue Ma, Chufeng He, Lu Jiang, Cheng Li and Wing Tak Wong
The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), The Chinese University of Hong Kong (CUHK), affiliation not provided to SSRN, The Chinese University of Hong Kong (CUHK) and The Chinese University of Hong Kong (CUHK) - School of Life and Health Sciences
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Abstract:

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Soybean polysaccharides, Geriatric gut microbiota, antioxidant activity, Short-chain fatty acids, metabolomics