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Weizu Yu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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34

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Scholarly Papers (2)

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1.

Effects of yeast polysaccharides on the quality of wheat dough and toast

Number of pages: 35 Posted: 22 Oct 2025
Siyu Wang, Guozhen Wang, Bo Liu, Xianhui Chang, Wenping Ding and Weizu Yu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 20 (1,448,301)

Abstract:

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yeast polysaccharide, pasting properties, rheological properties, toast

2.

Effects of Yeast Polysaccharides on the Quality of Wheat Dough and Toast

Number of pages: 39 Posted: 05 Aug 2025
Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Guozhen Wang and Weizu Yu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 14 (1,509,872)

Abstract:

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yeast polysaccharide, pasting properties, rheological properties, toast