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Guozhen Wang

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

14

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358

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0

Scholarly Papers (14)

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1.

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

Number of pages: 29 Posted: 05 Jul 2025
Dan Cai, Zhuoling Song, Guoyong Xu, Xianhui Chang, Xiaogang Luo, Wenping Ding and Guozhen Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 55 (1,010,164)

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carboxylated cellulose nanocrystals, Konjac glucomannan, pH-
responsive packaging film, Anthocyanins

2.

Synergistic Removal of Deoxynivalenol from Wheat Using Ultrasonic Treatment and Carbonized Chitin Microsphere Adsorption

Downloads 44 (1,157,785)

Synergistic Removal of Deoxynivalenol from Wheat Using Ultrasonic Treatment and Carbonized Chitin Microsphere Adsorption

Number of pages: 18 Posted: 15 Jul 2025
Chen Zhang, Wenfeng Yu, Shunchao Zhou, Xianhui Chang, Wenping Ding, Fenglu Wei, Xinping Hu and Guozhen Wang
Wuhan Polytechnic University, Hubei Provincial Key Laboratory of Yeast Function, Hubei Geological Research Laboratory, Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Provincial Key Laboratory of Yeast Function, Hubei Provincial Key Laboratory of Yeast Function and Wuhan Polytechnic University
Downloads 30 (1,371,100)

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Deoxynivalenol, Wheat decontamination, Ultrasonic treatment, Carbonized chitin microspheres, Adsorption mechanism, Mycotoxin removal.

Synergistic Removal of Deoxynivalenol from Wheat Using Ultrasonic Treatment and Carbonized Chitin Microsphere Adsorption

Number of pages: 19 Posted: 30 Oct 2025
Chen Zhang, Wenfeng Yu, Shunchao Zhou, Xianhui Chang, Wenping Ding, Fenglu Wei, Xinping Hu and Guozhen Wang
Wuhan Polytechnic University, Hubei Provincial Key Laboratory of Yeast Function, Hubei Geological Research Laboratory, Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Provincial Key Laboratory of Yeast Function, Hubei Provincial Key Laboratory of Yeast Function and Wuhan Polytechnic University
Downloads 14 (1,579,999)

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Deoxynivalenol, Wheat decontamination, ultrasonic treatment, Carbonized chitin microspheres, Mycotoxin removal

3.

Preparation of the Cassava Pomace Cellulose Nanocrystals and the Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on Α-Amylase and Α-Glucosidase

Number of pages: 33 Posted: 14 Jul 2025
Zhuoling Song, Guoyong Xu, Dan Cai, Xianhui Chang, YaLi Guo, Wenping Ding and Guozhen Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 44 (1,133,231)

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cassava pomace, cellulose nanocrystals, wheat starch, gelatinization, Amylase

4.

Study on Flavor Characterization, Bitter Perception Quantification and Abatement Measures of Tartary Buckwheat Noodles

Number of pages: 32 Posted: 23 Sep 2024
Xianhui Chang, Congcong Xue, Xiangze Deng, Wenping Ding, Lei Chen, Hairong Liu, Qi Zhang, Guozhen Wang, Qian Shen, Lijie Zhu, Li Wang and Qingyun Lyu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Bohai University, Jiangsu University and Wuhan Polytechnic University
Downloads 40 (1,183,237)

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Tartary buckwheat noodles, Absolute threshold, Bitter quantified value, Subtractive effect, Psychophysics

5.

Preparation and Characterization of Novel Rice Bran Cellulose Nanocrystals-Triphosphate Composite for the Stabilization of Pickering Emulsion

Number of pages: 29 Posted: 03 Jul 2025
Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 30 (1,318,317)

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Cellulose Nanocrystals, Pickering Emulsion, Sodium Tripolyphosphate, Emulsification Ability

6.

Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals

Number of pages: 29 Posted: 28 Nov 2025
Guozhen Wang, Dan Cai, Shunchao Zhou, Guoyong Xu, Xianhui Chang, Xiaogang Luo and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Geological Research Laboratory, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology and Wuhan Polytechnic University
Downloads 26 (1,385,945)

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carboxylated cellulose nanocrystals, konjac glucomannan, pH-responsive packaging film, anthocyanins

7.

Fabrication of Sodium Caseinate-Polysaccharide Complexes Stabilized Emulsion for Increased Stability and Control Release of Β-Carotene

Number of pages: 32 Posted: 08 Feb 2024
Yanpeng Zhang, Qiudie Liu, Jiahua Wang, Wei Xu, Guozhen Wang, Zhixiong Hu and Chun Hu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 24 (1,399,036)

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NaCas-polysaccharide complex, stability, In vitro digestion, pH-responsive release

8.

The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

Number of pages: 32 Posted: 17 Dec 2025
Guozhen Wang, Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 22 (1,424,331)

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pre-proofed frozen dough, hydroxypropyl distarch phosphate, water migration, gluten protein structure

9.

Effects of yeast polysaccharides on the quality of wheat dough and toast

Number of pages: 35 Posted: 22 Oct 2025
Siyu Wang, Guozhen Wang, Bo Liu, Xianhui Chang, Wenping Ding and Weizu Yu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 20 (1,448,301)

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yeast polysaccharide, pasting properties, rheological properties, toast

10.

Preparation of the Cassava Pomace Cellulose Nanocrystals and their Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on α-Amylase and α-Glucosidase

Number of pages: 32 Posted: 26 Mar 2026
Guozhen Wang, Zhuoling Song, Hang Yin, Dan Cai, Xianhui Chang, YaLi Guo and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd and Wuhan Polytechnic University
Downloads 18 (1,491,251)

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cassava pomace, cellulose nanocrystals, wheat starch, gelatinization, Amylase

11.

Effects of Yeast Polysaccharides on the Quality of Wheat Dough and Toast

Number of pages: 39 Posted: 05 Aug 2025
Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Guozhen Wang and Weizu Yu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 14 (1,509,872)

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yeast polysaccharide, pasting properties, rheological properties, toast

12.

Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

Number of pages: 28 Posted: 07 Feb 2026
Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 9 (1,555,090)

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cellulose nanocrystals, Pickering emulsion, sodium tripolyphosphate, emulsification ability

13.

Enhancement Mechanism of Novel Modifiers on Gluten Protein and Dough Quality in Pre-Proofed Frozen Dough

Number of pages: 41 Posted: 28 Apr 2026
Jiejun Zhou, Guoyong Xu, Shunchao Zhou, Zhuang Liu, Xianhui Chang, Kun Zhuang, Wenping Ding and Guozhen Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Geological Research Laboratory, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 6 (1,566,597)

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pre-proofed frozen dough, gluten protein structure, odium carboxymethyl cellulose, Tannic acid, carboxymethyl chitosan

14.

Study on the changes of flavor compounds in Tartary buckwheat bread during fermentation and baking

Number of pages: 30 Posted: 30 Mar 2026
Xianhui Chang, Siyuan Xu, Zhiyang Dai, Yuanyuan Li, Li Liu, Kun Zhuang, Lei Chen, Xi Chen, Qi Zhang, Jun Li, Wenping Ding, Guozhen Wang and Qingyun Lyu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 6 (1,566,597)

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Tartary buckwheat bread, volatile compounds, GC-MS, fermentation, baking