Author Page for Guoyong Xu

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

Number of pages: 29 Posted: 05 Jul 2025

Dan Cai, Zhuoling Song, Guoyong Xu, Xianhui Chang, Xiaogang Luo, Wenping Ding and Guozhen Wang

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 55 (1,010,164)

Abstract:

2.

Preparation of the Cassava Pomace Cellulose Nanocrystals and the Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on Α-Amylase and Α-Glucosidase

Number of pages: 33 Posted: 14 Jul 2025

Zhuoling Song, Guoyong Xu, Dan Cai, Xianhui Chang, YaLi Guo, Wenping Ding and Guozhen Wang

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 44 (1,133,231)

Abstract:

3.

Preparation and Characterization of Novel Rice Bran Cellulose Nanocrystals-Triphosphate Composite for the Stabilization of Pickering Emulsion

Number of pages: 29 Posted: 03 Jul 2025

Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 30 (1,318,317)

Abstract:

4.

Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals

Number of pages: 29 Posted: 28 Nov 2025

Guozhen Wang, Dan Cai, Shunchao Zhou, Guoyong Xu, Xianhui Chang, Xiaogang Luo and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Geological Research Laboratory, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology and Wuhan Polytechnic University

Downloads 26 (1,385,945)

Abstract:

5.

The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

Number of pages: 32 Posted: 17 Dec 2025

Guozhen Wang, Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 22 (1,424,331)

Abstract:

6.

Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

Number of pages: 28 Posted: 07 Feb 2026

Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 9 (1,555,090)

Abstract:

7.

Enhancement Mechanism of Novel Modifiers on Gluten Protein and Dough Quality in Pre-Proofed Frozen Dough

Number of pages: 41 Posted: 28 Apr 2026

Jiejun Zhou, Guoyong Xu, Shunchao Zhou, Zhuang Liu, Xianhui Chang, Kun Zhuang, Wenping Ding and Guozhen Wang

Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Geological Research Laboratory, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 6 (1,566,597)

Guoyong Xu

Wuhan Polytechnic University

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Scholarly Papers (7)

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

Abstract:

Preparation of the Cassava Pomace Cellulose Nanocrystals and the Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on Α-Amylase and Α-Glucosidase

Abstract:

Preparation and Characterization of Novel Rice Bran Cellulose Nanocrystals-Triphosphate Composite for the Stabilization of Pickering Emulsion

Abstract:

Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals

Abstract:

The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

Abstract:

Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

Abstract:

Enhancement Mechanism of Novel Modifiers on Gluten Protein and Dough Quality in Pre-Proofed Frozen Dough

Abstract: