Author Page for Dan Cai

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

Number of pages: 29 Posted: 05 Jul 2025

Dan Cai, Zhuoling Song, Guoyong Xu, Xianhui Chang, Xiaogang Luo, Wenping Ding and Guozhen Wang

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 55 (1,010,164)

Abstract:

2.

Preparation of the Cassava Pomace Cellulose Nanocrystals and the Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on Α-Amylase and Α-Glucosidase

Number of pages: 33 Posted: 14 Jul 2025

Zhuoling Song, Guoyong Xu, Dan Cai, Xianhui Chang, YaLi Guo, Wenping Ding and Guozhen Wang

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 45 (1,133,231)

Abstract:

3.

Preparation and Characterization of Novel Rice Bran Cellulose Nanocrystals-Triphosphate Composite for the Stabilization of Pickering Emulsion

Number of pages: 29 Posted: 03 Jul 2025

Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 31 (1,318,317)

Abstract:

4.

Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals

Number of pages: 29 Posted: 28 Nov 2025

Guozhen Wang, Dan Cai, Shunchao Zhou, Guoyong Xu, Xianhui Chang, Xiaogang Luo and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Geological Research Laboratory, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology and Wuhan Polytechnic University

Downloads 27 (1,385,945)

Abstract:

5.

Preparation of the Cassava Pomace Cellulose Nanocrystals and their Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on α-Amylase and α-Glucosidase

Number of pages: 32 Posted: 26 Mar 2026

Guozhen Wang, Zhuoling Song, Hang Yin, Dan Cai, Xianhui Chang, YaLi Guo and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd and Wuhan Polytechnic University

Downloads 18 (1,491,251)

Abstract:

6.

Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

Number of pages: 28 Posted: 07 Feb 2026

Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang and Wenping Ding

Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Institute of Technology, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 9 (1,555,090)

Dan Cai

Wuhan Polytechnic University

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Scholarly Papers (6)

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

Abstract:

Preparation of the Cassava Pomace Cellulose Nanocrystals and the Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on Α-Amylase and Α-Glucosidase

Abstract:

Preparation and Characterization of Novel Rice Bran Cellulose Nanocrystals-Triphosphate Composite for the Stabilization of Pickering Emulsion

Abstract:

Construction of sustainable food packaging indicator films based on rice bran carboxylated cellulose nanocrystals

Abstract:

Preparation of the Cassava Pomace Cellulose Nanocrystals and their Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on α-Amylase and α-Glucosidase

Abstract:

Preparation and characterization of novel rice bran cellulose nanocrystals-triphosphate composite for the stabilization of Pickering emulsion

Abstract: