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Hang Yin

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

SCHOLARLY PAPERS

1

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18

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0

Scholarly Papers (1)

1.

Preparation of the Cassava Pomace Cellulose Nanocrystals and their Effect on the Physicochemical Properties of Wheat Starch and Inhibitory Activity on α-Amylase and α-Glucosidase

Number of pages: 32 Posted: 26 Mar 2026
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, China Grain Wuhan Scientific Research & Design Institute Co. Ltd and Wuhan Polytechnic University
Downloads 18 (1,491,251)

Abstract:

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cassava pomace, cellulose nanocrystals, wheat starch, gelatinization, Amylase