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Xiangze Deng

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

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Scholarly Papers (1)

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Study on Flavor Characterization, Bitter Perception Quantification and Abatement Measures of Tartary Buckwheat Noodles

Number of pages: 32 Posted: 23 Sep 2024
Xianhui Chang, Congcong Xue, Xiangze Deng, Wenping Ding, Lei Chen, Hairong Liu, Qi Zhang, Guozhen Wang, Qian Shen, Lijie Zhu, Li Wang and Qingyun Lyu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Bohai University, Jiangsu University and Wuhan Polytechnic University
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Tartary buckwheat noodles, Absolute threshold, Bitter quantified value, Subtractive effect, Psychophysics