1 Machi Rd, Dongxihu Qu, Wuhan Shi
Hubei Sheng
China
Wuhan Polytechnic University
Potato starch, naringenin, complexes, Pickering emulsion, Molecular dynamics simulation
Tartary buckwheat noodles, Absolute threshold, Bitter quantified value, Subtractive effect, Psychophysics
potato starch, naringenin, composite particle, Physicochemical property, structural characterization