Qingyun Lyu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

SCHOLARLY PAPERS

3

DOWNLOADS

46

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Potato Starch/Naringenin Complexes for High-Stability Pickering Emulsions: Structure, Properties, and Emulsion Stabilization Mechanism

Number of pages: 37 Posted: 03 May 2023
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 18 (1,189,674)

Abstract:

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Potato starch, naringenin, complexes, Pickering emulsion, Molecular dynamics simulation

2.

Study on Flavor Characterization, Bitter Perception Quantification and Abatement Measures of Tartary Buckwheat Noodles

Number of pages: 32 Posted: 23 Sep 2024
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Bohai University, Jiangsu University and Wuhan Polytechnic University
Downloads 17 (1,202,163)

Abstract:

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Tartary buckwheat noodles, Absolute threshold, Bitter quantified value, Subtractive effect, Psychophysics

3.

The Effects of Naringenin on the Physicochemical and Digestibility Properties of Potato Starch

Number of pages: 24 Posted: 25 Jun 2024
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Bohai University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 11 (1,270,584)

Abstract:

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potato starch, naringenin, composite particle, Physicochemical property, structural characterization