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Congcong Xue

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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44

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Study on Flavor Characterization, Bitter Perception Quantification and Abatement Measures of Tartary Buckwheat Noodles

Number of pages: 32 Posted: 23 Sep 2024
Xianhui Chang, Congcong Xue, Xiangze Deng, Wenping Ding, Lei Chen, Hairong Liu, Qi Zhang, Guozhen Wang, Qian Shen, Lijie Zhu, Li Wang and Qingyun Lyu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Bohai University, Jiangsu University and Wuhan Polytechnic University
Downloads 40 (1,183,237)

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Tartary buckwheat noodles, Absolute threshold, Bitter quantified value, Subtractive effect, Psychophysics

2.

Structural Analysis of SPG and Construction of a Rapid, Non-Destructive Detection Method Based on Chemometrics

Number of pages: 41 Posted: 20 Mar 2026
Xianhui Chang, Yubin Fan, Congcong Xue, Qingyun Lyu, Kun Zhuang, Lei Chen, Qi Zhang, Xi Chen and Wenping Ding
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 4 (1,575,921)

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Glycoprotein, Component analysis, Near-infrared spectrum, Rapid detection, Predictive models