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Duygu Ozcelik

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

SCHOLARLY PAPERS

1

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43

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0

Scholarly Papers (1)

1.

Biotransformation of lactose free acid whey into high value microalgal biomass

Number of pages: 38 Posted: 28 Aug 2025
University of Copenhagen, University of Copenhagen, Technical University of Denmark, Arla Foods - Arla Foods amba, University of Copenhagen, Technical University of Denmark, University of Copenhagen, Teagasc Food Research Centre - Department of Food Chemistry & Technology, University of Copenhagen and University of Copenhagen
Downloads 43 (1,145,425)

Abstract:

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microalgae, Acid whey, Mixotrophic cultivation, Heterotrophic cultivation, Dairy Side-Stream, Food Waste Utilization