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Poul Erik Jensen

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

5

DOWNLOADS

291

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Composite Starch/Fermented Protein Emulsion Gels for Plant-Based Cheese Applications

Number of pages: 44 Posted: 25 Jun 2024
Ourania Gouseti, Marlene Lassen, Ronja Bruenig, Tomasz Pawel Czaja, Kathrine Esager Ørskov, Thomas Hannibal, Line Bach Christensen and Poul Erik Jensen
University of Copenhagen, University of Copenhagen, University of Hohenheim, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Copenhagen
Downloads 92 (730,864)

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plant-based cheese alternatives, composite gels, protein fermentation, emulsion filled gels, modified starch

2.

The Influence of Phytase on the Solubility of Storage Proteins in Rapeseed Press Cake

Number of pages: 40 Posted: 21 Aug 2025
Peter Fog Lihme, Jokin Ezenarro, Tina Skau Nielsen, Poul Erik Jensen and Marianne Nissen Lund
University of Copenhagen, Universitat Rovira i Virgili, affiliation not provided to SSRN, University of Copenhagen and University of Copenhagen
Downloads 82 (790,029)

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Rapeseed proteins, Cruciferin, solubility, phytic acid, Phytate, Phytase

3.

Simultaneous Extraction of Hempseed Oil Bodies and Protein Concentrate Through Mild Phytate-Driven Water-Only Fractionation

Number of pages: 40 Posted: 27 May 2025
Mauricio Oyarzún, Jens Saalbrink, Jose C. Bonilla, Ourania Gouseti, Poul Erik Jensen and Jens Risbo
University of Copenhagen, University of Copenhagen, University of Southern Denmark, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 74 (844,901)

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Water-only fractionation, Mild Processing, Hempseed, Oil Bodies, Phytate, Hempseed protein isolate

4.

Biotransformation of lactose free acid whey into high value microalgal biomass

Number of pages: 38 Posted: 28 Aug 2025
Duygu Ozcelik, Rocio Espinosa, Radhakrishna Shetty, Shyam Suwal, Henriette Lyng Røder, Charlotte Jacobsen, Colin Ray, Brijesh K. Tiwari, Poul Erik Jensen and Mahesha M. Poojary
University of Copenhagen, University of Copenhagen, Technical University of Denmark, Arla Foods - Arla Foods amba, University of Copenhagen, Technical University of Denmark, University of Copenhagen, Teagasc Food Research Centre - Department of Food Chemistry & Technology, University of Copenhagen and University of Copenhagen
Downloads 43 (1,145,425)

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microalgae, Acid whey, Mixotrophic cultivation, Heterotrophic cultivation, Dairy Side-Stream, Food Waste Utilization

5.

Scalable Purification of Napin From Rapeseed Press Cake Using Dynamic Bed Adsorption

Number of pages: 31 Posted: 19 Jun 2026
Peter Fog Lihme, Kasper Engholm-Keller, Marianne Nissen Lund and Poul Erik Jensen
University of Copenhagen, affiliation not provided to SSRN, University of Copenhagen and University of Copenhagen
Downloads 0

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Dynamic bed Adsorption, Rapeseed, Napin, Chromatography, Purification