Campusvej 55
DK-5230 Odense, 5000
Denmark
University of Southern Denmark
food microstructure, food structure, super-resolution fluorescence microscopy, chemical imaging, non-linear microscopy, CARS, image analysis
Colloids, Emulsions, Foams, Microscopy, Image analysis, Machine learning
Water-only fractionation, Mild Processing, Hempseed, Oil Bodies, Phytate, Hempseed protein isolate
Hybrid cheese, pea protein, micellar casein, confocal microscopy, Rheology, gelation, Image Analysis
Meningioma, viscoelasticity, Rheometry, Strain stiffening, Biomechanical phenotyping, Surgical consistency.