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Claus Heiner Bang-Berthelsen

Technical University of Denmark

Lyngby

Denmark

  • Technical University of Denmark

SCHOLARLY PAPERS

3

DOWNLOADS

341

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Isolation, Adaptation and Screening for Riboflavin-Producing Lactic Acid Bacteria in Plant-Based Fermentation Using Droplet Microfluidics

Downloads 215 (356,192)

Isolation, Adaptation and Screening for Riboflavin-Producing Lactic Acid Bacteria in Plant-Based Fermentation Using Droplet Microfluidics

Number of pages: 34 Posted: 16 Dec 2024
Hang Xiao, Anders Peter Wätjen, Guillermo Eduardo Sedó Molina, Egon B. Hansen, Miguel Tovar and Claus Heiner Bang-Berthelsen
Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, Novonesis AS and Technical University of Denmark
Downloads 112 (634,304)

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Plant-based fermentation, riboflavin, microbial isolation and screening, HTP, droplet microfluidics

Isolation, Adaptation and Screening for Riboflavin-Producing Lactic Acid Bacteria in Plant-Based Fermentation Using Droplet Microfluidics

Number of pages: 25 Posted: 15 Aug 2024
Hang Xiao, Anders Peter Wätjen, Guillermo Eduardo Sedó Molina, Egon B. Hansen, Miguel Tovar and Claus Heiner Bang-Berthelsen
Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, Technical University of Denmark, Novonesis AS and Technical University of Denmark
Downloads 103 (684,532)

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plant-based fermentation, Riboflavin, microbial isolation and screening, HTP, droplet microfluidics.

2.

Acidic and Rennet Coagulation of Pea and Casein mixed Emulsions: A Microscopic Look at the Rheology of Curd Formation

Number of pages: 28 Posted: 24 Oct 2025
Ina R. Folmer, Blandine M. L. Genet, Gabriele D’Oria, Egon B. Hansen, Claus Heiner Bang-Berthelsen, Jose C. Bonilla and Lilia Ahrne
affiliation not provided to SSRN, Technical University of Denmark, affiliation not provided to SSRN, Technical University of Denmark, Technical University of Denmark, University of Southern Denmark and University of Copenhagen
Downloads 65 (916,100)

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Hybrid cheese, pea protein, micellar casein, confocal microscopy, Rheology, gelation, Image Analysis

3.

Using Pre-Fermented Sugar Beet Pulp as a Growth Medium to Produce Pleurotus Ostreatus Mycelium for Meat Alternatives

Number of pages: 24 Posted: 20 Mar 2024
Sanne Kjaerulf Todorov, Frantiska Tomasikova, Mikkel Hansen, Radhakrishna Shetty, Celia L. Jansen, Charlotte Jacobsen, Timothy John Hobley, Rene Lametsch and Claus Heiner Bang-Berthelsen
affiliation not provided to SSRN, affiliation not provided to SSRN, Technical University of Denmark, Technical University of Denmark, Technical University of Denmark - National Food Institute, Technical University of Denmark, Technical University of Denmark, affiliation not provided to SSRN and Technical University of Denmark
Downloads 61 (951,658)

Abstract:

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Pleurotus ostreatus, edible fungi, sugar beet pulp, Lactic acid bacteria, fermentation, alternative protein, cross-kingdom fermentation.