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Blandine M. L. Genet

Technical University of Denmark

Lyngby

Denmark

  • Technical University of Denmark

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Scholarly Papers (1)

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Acidic and Rennet Coagulation of Pea and Casein mixed Emulsions: A Microscopic Look at the Rheology of Curd Formation

Number of pages: 28 Posted: 24 Oct 2025
Ina R. Folmer, Blandine M. L. Genet, Gabriele D’Oria, Egon B. Hansen, Claus Heiner Bang-Berthelsen, Jose C. Bonilla and Lilia Ahrne
affiliation not provided to SSRN, Technical University of Denmark, affiliation not provided to SSRN, Technical University of Denmark, Technical University of Denmark, University of Southern Denmark and University of Copenhagen
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Abstract:

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Hybrid cheese, pea protein, micellar casein, confocal microscopy, Rheology, gelation, Image Analysis