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Brent Stuart Murray

University of Leeds

Maurice Keyworth Building

Woodhouse

Leeds, LS2 9J

  • University of Leeds

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Scholarly Papers (1)

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Rheology and crystallisation of cocoa butter in the presence of pea protein

Number of pages: 26 Posted: 01 Sep 2025
Brent Stuart Murray, Megan Holdstock, Evi Paximada, Michael Rappolt, Isabel Celigueta Torres and Anwesha Sarkar
University of Leeds, University of Leeds, University of Leeds, University of Leeds, affiliation not provided to SSRN and University of Leeds
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Abstract:

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Cocoa butter, pea protein, Rheology, SAXS, crystallisation, solid fat content