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Michael Rappolt

University of Leeds

Maurice Keyworth Building

Woodhouse

Leeds, LS2 9J

SCHOLARLY PAPERS

2

DOWNLOADS

51

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Rheology and crystallisation of cocoa butter in the presence of pea protein

Number of pages: 26 Posted: 01 Sep 2025
University of Leeds, University of Leeds, University of Leeds, University of Leeds, affiliation not provided to SSRN and University of Leeds
Downloads 28 (1,345,526)

Abstract:

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Cocoa butter, pea protein, Rheology, SAXS, crystallisation, solid fat content

2.

Structural Analysis of the Lyotropic Phases in Alpha-Olefin Sulfonate as a Function of Water Content and Temperature

Number of pages: 24 Posted: 12 Mar 2026
University of Leeds, University of Leeds, Shenyang Ligong University, affiliation not provided to SSRN, University of Leeds and University of Leeds
Downloads 23 (1,424,331)

Abstract:

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Alpha-olefin sulfonate, surfactants, phase diagram, small-angle X-ray scattering, lyotropic phases, temperature-dependent phase transitions