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Lili Ji

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Integration of Microbial Diversity and Metabolite Profiles Reveals the Effects of Staphylococcus xylosus and Staphylococcus carnosus on Flavor Formation in a Fermented Meat Product Model System

Number of pages: 43 Posted: 24 Dec 2025
Lili Ji, Song Yang, Wei Wang, Bo Wang, Meijun Zeng, Yi Luo, Xiaoping Yu and Jiamin Zhang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 27 (1,359,097)

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Staphylococcus xylosus, Staphylococcus carnosus, Physicochemical properties, Fermented model system, Microbial diversity, Non-volatile metabolite profile.

2.

Integration of Microbial Diversity and Metabolite Profiles Reveals the Effects of Staphylococcus xylosus and Staphylococcus carnosus on Flavour Formation in a Fermented Meat Product Model System

Number of pages: 35 Posted: 06 Sep 2025
Lili Ji, Song Yang, Bo Wang, Meijun Zeng, Yi Luo, Xiaoping Yu, Wei Wang and Jiamin Zhang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 26 (1,385,945)

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Keywords: Staphylococcus xylosus, Staphylococcus carnosus, Fermented model system, Microbial diversity, Non-volatile metabolite profile.