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Yi Luo

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

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Scholarly Papers (1)

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Integration of Microbial Diversity and Metabolite Profiles Reveals the Effects of Staphylococcus xylosus and Staphylococcus carnosus on Flavor Formation in a Fermented Meat Product Model System

Number of pages: 43 Posted: 24 Dec 2025
Lili Ji, Song Yang, Wei Wang, Bo Wang, Meijun Zeng, Yi Luo, Xiaoping Yu and Jiamin Zhang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
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Abstract:

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Staphylococcus xylosus, Staphylococcus carnosus, Physicochemical properties, Fermented model system, Microbial diversity, Non-volatile metabolite profile.