Jules Doukika Mahouli

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Optimized Low-Viscosity, Nutrient-Dense Infant Porridge from a Composite Complementary Chadian Flour Made with Sorghum, Earth Peas, Sesame, and Moringa

Number of pages: 34 Posted: 24 Sep 2025

Dandji Saah Marc Bertrand, Alex Tsopbeng, Jules Doukika Mahouli and Francois Ngoufack Zambou

University of Dschang, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Dschang

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