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Francois Ngoufack Zambou

University of Dschang

SCHOLARLY PAPERS

7

DOWNLOADS

512

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Nutritional and Sensory Properties of a Fibre-Enriched Low Glycaemic Index Bread from Cassava, Defatted Soybean, Defatted Coconut and Whole Wheat Flour

Number of pages: 32 Posted: 30 Jan 2025
Dandji Saah Marc Bertrand, Marie Madeleine Nanga Ndjang, Bilkissou Njapndounke, Alix Mboukap, Kueffa Lytrice and Francois Ngoufack Zambou
University of Dschang, University of Dschang, University of Yaounde I, University of Dschang, University of Dschang and University of Dschang
Downloads 113 (630,858)

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Diabetes, Bread, Cassava, Coconut, Soybean, Glycaemic Index

2.

Nutritional Evaluation, Oxidative Indexes, and Functional Properties of Irish Potatoes, Eggs, and Red Kidney Beans Based Complementary Food

Number of pages: 23 Posted: 13 Oct 2022
Dangang Bossi Donald Sévérin, Dandji Saah Marc Bertrand and Francois Ngoufack Zambou
University of Dschang, University of Dschang and University of Dschang
Downloads 110 (640,165)

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Complementary food, proximate composition, oxidative indexes, functional properties

3.

Study of the Functional Properties and Breadmaking Ability of a Composite Flour Made of Cowpea ( Vigna Unguiculata) and Soft Wheat ( Triticum Aestvum)

Number of pages: 27 Posted: 21 Feb 2022
Mathilde Julie Klang, Marie Madeleine Nanga Ndjang, Maxime Merlin Djoufack and Francois Ngoufack Zambou
University of Dschang - Department of Biochemistry, University of Dschang, affiliation not provided to SSRN and University of Dschang
Downloads 104 (669,616)

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bread, composite flour, cowpea flour, wheat flour

4.

Optimized Low-Viscosity, Nutrient-Dense Infant Porridge from a Composite Complementary Chadian Flour Made with Sorghum, Earth Peas, Sesame, and Moringa

Number of pages: 34 Posted: 24 Sep 2025
Dandji Saah Marc Bertrand, Alex Tsopbeng, Jules Doukika Mahouli and Francois Ngoufack Zambou
University of Dschang, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Dschang
Downloads 56 (1,000,027)

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Sorghum bicolor, Vigna subterranean, Sesamum indicum, Moringa oleifera, Complementary flour

5.

Development of a Non-Dairy Probiotic Beverage Based on Sorrel and Pineapple Juices Using Lacticaseibacillus Paracasei 62l

Number of pages: 21 Posted: 06 Mar 2023
FOKO KOUAM Edith Marius, KAKTCHAM Pierre Marie, Maffo Blandine, TCHAMANI PIAME Laverdure, FOTSO TECHEU Ulrich Daquain and Francois Ngoufack Zambou
University of Dschang, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Dschang
Downloads 56 (1,000,027)

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Sorrel juice, Pineapple juice, Lacticaseibacillus paracasei 62L, Viability, Probiotic, Functional properties

6.

Mixture Design Approach for Development a Protein-Enriched and Low-Lipid-Reducing Sugar Gluten-Free Biscuit: Chemical, Glycemic Load, Sensory and Microbiological Characteristics of the Resulting Product

Number of pages: 25 Posted: 04 Sep 2023
Bilkissou Njapndounke, Romial Joel Ngouénam, FOKO KOUAM Edith Marius, Gires Teboukeu Boungo, Mathilde Julie Klang and Francois Ngoufack Zambou
University of Yaounde I, University of Yaounde I, University of Dschang, University of Bamenda, University of Dschang - Department of Biochemistry and University of Dschang
Downloads 41 (1,170,409)

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banane cochon, blend flour, cowpea, optimal gluten-free biscuit, mixture design

7.

Low-Cost Dehydrated Starter Production: Protective Effect of Maize-Based Carrier Materials and its Application in a Cameroonian Maize-Based Traditional Fermented Beverage (Sha’A)

Number of pages: 27 Posted: 14 Nov 2023
TCHAMANI PIAME Laverdure, KAKTCHAM Pierre Marie, FOKO KOUAM Edith Marius, FOTSO TECHEU Ulrich Daquain, Romial Joel Ngouénam and Francois Ngoufack Zambou
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Dschang, affiliation not provided to SSRN, University of Yaounde I and University of Dschang
Downloads 32 (1,290,922)

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Sha'a, Saccharomyces cerevisiae, Nakaseomyces delphensis, Starter, Carrier material, Viability