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Gires Teboukeu Boungo

University of Bamenda

Mile 6 Nkwen

PO Box 277

Bamenda

Cameroon

  • University of Bamenda

SCHOLARLY PAPERS

3

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106

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0

Scholarly Papers (3)

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1.

Effect of Soybean (Glycine Max) and Voandzou (Vigna Subterranea) Flours on the Textural, Rheological and Nutritional Properties of Masa (Nixtamalized Corn Flour)

Number of pages: 36 Posted: 10 Sep 2024
Hygride Dongmo, Gires Teboukeu Boungo, Hermann Arantes Kohole Foffe, Zokou Ronice, Marie Madeleine Nanga Ndjang, Bruno Fotso Saah, Saturnin Naïm, Mathilde Julie Klang and Jean de Dieu Tamokou
University of Dschang, University of Bamenda, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang - Department of Biochemistry and University of Dschang
Downloads 56 (1,010,164)

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masa, soybean, voandzou, textural properties, nutritional composition, Rheological properties

2.

Mixture Design Approach for Development a Protein-Enriched and Low-Lipid-Reducing Sugar Gluten-Free Biscuit: Chemical, Glycemic Load, Sensory and Microbiological Characteristics of the Resulting Product

Number of pages: 25 Posted: 04 Sep 2023
Bilkissou Njapndounke, Romial Joel Ngouénam, FOKO KOUAM Edith Marius, Gires Teboukeu Boungo, Mathilde Julie Klang and Francois Ngoufack Zambou
University of Yaounde I, University of Yaounde I, University of Dschang, University of Bamenda, University of Dschang - Department of Biochemistry and University of Dschang
Downloads 42 (1,170,409)

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banane cochon, blend flour, cowpea, optimal gluten-free biscuit, mixture design

3.

Development and Optimization of Aerial Yam (Discorea bulbifera) and Baobab (Adansonia digitata L.) Composite Flour Cookies with Enhanced Nutritional Quality

Number of pages: 22 Posted: 16 Jul 2026
Germaine Nahnyonga, Wiyeh Claudette Bakisu Muala, Pride Ndasi Ngwasiri, Gires Teboukeu Boungo, Francois Ngoufack Zambou and Hector Kenfack Momo
University of Bamenda, University of Bamenda, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Dschang and University of Bamenda
Downloads 8

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Aerial yam, Baobab pulp, Composite flour, Cookies, Optimization