Author Page for Germaine Nahnyonga

Germaine Nahnyonga

University of Bamenda

Mile 6 Nkwen

PO Box 277

Bamenda

Cameroon

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Development and Optimization of Aerial Yam (Discorea bulbifera) and Baobab (Adansonia digitata L.) Composite Flour Cookies with Enhanced Nutritional Quality

Number of pages: 22 Posted: 16 Jul 2026

Germaine Nahnyonga, Wiyeh Claudette Bakisu Muala, Pride Ndasi Ngwasiri, Gires Teboukeu Boungo, Francois Ngoufack Zambou and Hector Kenfack Momo

University of Bamenda, University of Bamenda, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Dschang and University of Bamenda

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Germaine Nahnyonga

University of Bamenda

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Development and Optimization of Aerial Yam (Discorea bulbifera) and Baobab (Adansonia digitata L.) Composite Flour Cookies with Enhanced Nutritional Quality

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