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Hector Kenfack Momo

University of Bamenda

Bamenda

Cameroon

  • University of Bamenda

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Development and Optimization of Aerial Yam (Discorea bulbifera) and Baobab (Adansonia digitata L.) Composite Flour Cookies with Enhanced Nutritional Quality

Number of pages: 22 Posted: 16 Jul 2026
Germaine Nahnyonga, Wiyeh Claudette Bakisu Muala, Pride Ndasi Ngwasiri, Gires Teboukeu Boungo, Francois Ngoufack Zambou and Hector Kenfack Momo
University of Bamenda, University of Bamenda, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Dschang and University of Bamenda
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Aerial yam, Baobab pulp, Composite flour, Cookies, Optimization