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Bruno Fotso Saah

University of Dschang

Dschang

Dschang

Dschang, 96

Cameroon

  • University of Dschang

SCHOLARLY PAPERS

2

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137

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Scholarly Papers (2)

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1.

Production Technologies and Nutritional Characterization of Rice Fritters Marketed in Cameroon

Number of pages: 30 Posted: 16 Sep 2023
Mathilde Julie Klang, Bruno Fotso Saah, Hermann Arantes Kohole Foffe, Zokou Ronice, Hygride Dongmo, Saturnin Naïm, Marie Madeleine Nanga Ndjang and Simo Gustave
University of Dschang - Department of Biochemistry, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang and University of Dschang
Downloads 82 (790,029)

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Rice fritter, Process, Nutritional value

2.

Effect of Soybean (Glycine Max) and Voandzou (Vigna Subterranea) Flours on the Textural, Rheological and Nutritional Properties of Masa (Nixtamalized Corn Flour)

Number of pages: 36 Posted: 10 Sep 2024
Hygride Dongmo, Gires Teboukeu Boungo, Hermann Arantes Kohole Foffe, Zokou Ronice, Marie Madeleine Nanga Ndjang, Bruno Fotso Saah, Saturnin Naïm, Mathilde Julie Klang and Jean de Dieu Tamokou
University of Dschang, University of Bamenda, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang - Department of Biochemistry and University of Dschang
Downloads 55 (1,010,164)

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masa, soybean, voandzou, textural properties, nutritional composition, Rheological properties