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Hygride Dongmo

University of Dschang

Dschang

Dschang

Dschang, 96

Cameroon

SCHOLARLY PAPERS

3

DOWNLOADS

176

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Production Technologies and Nutritional Characterization of Rice Fritters Marketed in Cameroon

Number of pages: 30 Posted: 16 Sep 2023
University of Dschang - Department of Biochemistry, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang and University of Dschang
Downloads 82 (790,029)

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Rice fritter, Process, Nutritional value

2.

Effect of Soybean (Glycine Max) and Voandzou (Vigna Subterranea) Flours on the Textural, Rheological and Nutritional Properties of Masa (Nixtamalized Corn Flour)

Number of pages: 36 Posted: 10 Sep 2024
University of Dschang, University of Bamenda, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang, University of Dschang - Department of Biochemistry and University of Dschang
Downloads 55 (1,010,164)

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masa, soybean, voandzou, textural properties, nutritional composition, Rheological properties

3.

Formulation of an Infant Flour Based on Ipomoea Batatas, Phaseolus Vulgaris, Pleurotus Floridanus, Phoenix Dactylifera, Spirulina Platensis and Palm Oil for Children Aged 6 to 24 Months in the Province of Chari Baguirmi, Chad

Number of pages: 31 Posted: 07 Aug 2025
University of Douala, University of Douala, University of Douala, University of Douala, University of Douala, University of Douala, University of Douala, University of Douala, University of Douala, University of Dschang, University of Douala, University of Douala and University of Douala
Downloads 39 (1,196,171)

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Infant flour, children aged 6 to 24 months, Chari Baguirmi, protein-energy malnutrition, amino acid profile, Chad