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FOKO KOUAM Edith Marius

University of Dschang

SCHOLARLY PAPERS

3

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132

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Scholarly Papers (3)

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1.

Development of a Non-Dairy Probiotic Beverage Based on Sorrel and Pineapple Juices Using Lacticaseibacillus Paracasei 62l

Number of pages: 21 Posted: 06 Mar 2023
FOKO KOUAM Edith Marius, KAKTCHAM Pierre Marie, Maffo Blandine, TCHAMANI PIAME Laverdure, FOTSO TECHEU Ulrich Daquain and Francois Ngoufack Zambou
University of Dschang, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Dschang
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Sorrel juice, Pineapple juice, Lacticaseibacillus paracasei 62L, Viability, Probiotic, Functional properties

2.

Mixture Design Approach for Development a Protein-Enriched and Low-Lipid-Reducing Sugar Gluten-Free Biscuit: Chemical, Glycemic Load, Sensory and Microbiological Characteristics of the Resulting Product

Number of pages: 25 Posted: 04 Sep 2023
Bilkissou Njapndounke, Romial Joel Ngouénam, FOKO KOUAM Edith Marius, Gires Teboukeu Boungo, Mathilde Julie Klang and Francois Ngoufack Zambou
University of Yaounde I, University of Yaounde I, University of Dschang, University of Bamenda, University of Dschang - Department of Biochemistry and University of Dschang
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banane cochon, blend flour, cowpea, optimal gluten-free biscuit, mixture design

3.

Low-Cost Dehydrated Starter Production: Protective Effect of Maize-Based Carrier Materials and its Application in a Cameroonian Maize-Based Traditional Fermented Beverage (Sha’A)

Number of pages: 27 Posted: 14 Nov 2023
TCHAMANI PIAME Laverdure, KAKTCHAM Pierre Marie, FOKO KOUAM Edith Marius, FOTSO TECHEU Ulrich Daquain, Romial Joel Ngouénam and Francois Ngoufack Zambou
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Dschang, affiliation not provided to SSRN, University of Yaounde I and University of Dschang
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Sha'a, Saccharomyces cerevisiae, Nakaseomyces delphensis, Starter, Carrier material, Viability