Yingjie Huang

Jiangxi Agricultural University

China

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

32

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Study on the changes in the aroma components during the withering period of Ningchow Congou black tea

Number of pages: 33 Posted: 27 Sep 2025

Qincao Chen, Yingjie Huang, Ziyi Li, Yumei ke, Juan Tu and Feng Xie

Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Academy of Agricultural Sciences and Jiangxi Academy of Agricultural Sciences

Downloads 32 (1,318,317)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .