Juan Tu

Jiangxi Academy of Agricultural Sciences

China

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Study on the changes in the aroma components during the withering period of Ningchow Congou black tea

Number of pages: 33 Posted: 27 Sep 2025

Qincao Chen, Yingjie Huang, Ziyi Li, Yumei ke, Juan Tu and Feng Xie

Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Academy of Agricultural Sciences and Jiangxi Academy of Agricultural Sciences

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