Jin-Kyung Nam

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Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception

Number of pages: 32 Posted: 27 Sep 2025

Jin-Kyung Nam, Mi-Ran Kim, Jeong Eun Hyeon and HAE WON JANG

affiliation not provided to SSRN, Catholic University of Korea, affiliation not provided to SSRN and affiliation not provided to SSRN

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