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HAE WON JANG

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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116

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0

Scholarly Papers (3)

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1.

Determination of Vitamin D and K Nanoencapsulated in Yogurt by Quechers-Uplc-Apci-Ms/Ms Method

Number of pages: 34 Posted: 04 Jul 2024
Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Jae Hoon Lee and HAE WON JANG
Korea Food Research Institute, Kyung Hee University, Korea Food Research Institute, Korea Food Research Institute and affiliation not provided to SSRN
Downloads 44 (1,133,231)

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Vitamin D, Vitamin K, nanoencapsulation, yogurt, QuEChERS-UPLC-APCI-MS/MS

2.

Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception

Number of pages: 32 Posted: 27 Sep 2025
Jin-Kyung Nam, Mi-Ran Kim, Jeong Eun Hyeon and HAE WON JANG
affiliation not provided to SSRN, Catholic University of Korea, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 43 (1,145,425)

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Meat-based broth, Volatile compounds, Method optimization, Key volatile compound, Sensory Evaluation

3.

Stable Isotope Ratios and Water-Soluble Vitamins in Potato (Solanum tubersum L.) Tubers: A Geographical Discrimination Model Study

Number of pages: 39 Posted: 11 Oct 2025
Seung-Bin Lee, Hyang Lan Eum, HAE WON JANG, Yong-Ik Jin, Hee-Youn Chi, Jang-Won Kim, Bum-Su Jung, Hee-Jin Choi, Jamin Lee, Yunwoo Park, Dagyeom Jeon and Seung-Hyun Kim
Konkuk University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Konkuk University, Konkuk University, Konkuk University, Konkuk University, Konkuk University, Konkuk University, Konkuk University and Konkuk University
Downloads 29 (1,332,057)

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Potato tubers, Geographical origin, linear discriminant analysis, Stable isotope ratio, vitamin