default author photo

Jae Hoon Lee

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

SCHOLARLY PAPERS

3

DOWNLOADS

185

TOTAL CITATIONS

1

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Antioxidant Activity of Protein Extracts Derived from Edible Insect (Protaetia Brevitarsis) and its Protective Effects Against H2o2-Induced Oxidative Stress in Mouse C2c12 Myoblast Cells

Number of pages: 31 Posted: 25 Jul 2022
Jae Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Bum-Keun Kim and Choi Yun-Sang
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 102 (679,608)
Citation 1

Abstract:

Loading...

edible insect protein extract, Protaetia brevitarsis, antioxidant, anti-apoptosis, C2C12 myoblast cells

2.

Determination of Vitamin D and K Nanoencapsulated in Yogurt by Quechers-Uplc-Apci-Ms/Ms Method

Number of pages: 34 Posted: 04 Jul 2024
Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Jae Hoon Lee and HAE WON JANG
Korea Food Research Institute, Kyung Hee University, Korea Food Research Institute, Korea Food Research Institute and affiliation not provided to SSRN
Downloads 44 (1,133,231)

Abstract:

Loading...

Vitamin D, Vitamin K, nanoencapsulation, yogurt, QuEChERS-UPLC-APCI-MS/MS

3.

Structural Modification of Myofibrils by Glycation and Changes in Properties of Myofibrils Grafted with Reducing Sugars

Number of pages: 26 Posted: 22 Aug 2022
Tae-Kyung Kim, Jae Hoon Lee, Ji Yoon Cha, Min-Cheol Kang and Choi Yun-Sang
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 39 (1,196,171)

Abstract:

Loading...

Myofibrillar protein, Mailard reaction, glycation, Protein, reducing sugar