Wenting Li

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The Aroma Characteristics of Co-Fermented Quinoa and Black Barley with Lactobacillus kisonensis

Number of pages: 46 Posted: 10 Oct 2025

Wenting Li, Pan Nie, Zi-Han Lin, Fen-Fen Wei, Yan Wu and Lihua Song

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN

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