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Lihua Song

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

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114

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0

Scholarly Papers (4)

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1.

The Aroma Characteristics of Co-Fermented Quinoa and Black Barley with Lactobacillus kisonensis

Number of pages: 46 Posted: 10 Oct 2025
Wenting Li, Pan Nie, Zi-Han Lin, Fen-Fen Wei, Yan Wu and Lihua Song
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN
Downloads 40 (1,183,237)

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Co-fermentation, Lactobacillus kisonensis, quinoa, Black barley, Aroma Characteristics

2.

The Polyphenols Profile of Co-Fermented Quinoa and Black Barley with Lactobacillus Kisonensis and its in Vitro Bioactivities

Number of pages: 32 Posted: 07 Dec 2023
Hui-Bin Jiang, Zi-Han Lin, Chuang Zhu, Ling-Yue Zhong, Fen-Fen Wei, Yan Wu and Lihua Song
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN
Downloads 33 (1,277,121)

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Fermentation, Quinoa and black barley, Polyphenols profiles, UPLC-Q-TOF-MSE, Metabolomics, Bioactivity

3.

Molecular Hydrogen Modulates Phenylalanine Ammonia-Lyase in Germinated Brown Rice: Insights from Molecular Dynamics Simulation

Number of pages: 26 Posted: 29 Feb 2024
Chuang Zhu, Hui-Bin Jiang, Zi-Han Lin, Fen-Fen Wei, Yan Wu and Lihua Song
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN
Downloads 28 (1,345,526)

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phenylalanine ammonia-lyase, molecular hydrogen, polyphenols, enzyme structure, secondary structure, intermolecular forces

4.

Fermented Quinoa and Black Barley Alleviates BPA‑Induced Multi‑Organ Inflammation via Gut Microbiota Remodeling and Prostaglandin Suppression

Number of pages: 46 Posted: 21 May 2026
Ling-Yue Zhong, Xinhong Li, Yan Hongli, Zi-Han Lin, Fen-Fen Wei, Chuang Zhu, Yan Wu and Lihua Song
affiliation not provided to SSRN, affiliation not provided to SSRN, Naval Medical University - Changhai Hospital, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN
Downloads 13 (1,518,554)

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bisphenol A, gut microbiota, pro-inflammation, prostaglandin, fermented whole grains