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Xinhong Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Fermented Quinoa and Black Barley Alleviates BPA‑Induced Multi‑Organ Inflammation via Gut Microbiota Remodeling and Prostaglandin Suppression

Number of pages: 46 Posted: 21 May 2026
Ling-Yue Zhong, Xinhong Li, Yan Hongli, Zi-Han Lin, Fen-Fen Wei, Chuang Zhu, Yan Wu and Lihua Song
affiliation not provided to SSRN, affiliation not provided to SSRN, Naval Medical University - Changhai Hospital, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and affiliation not provided to SSRN
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bisphenol A, gut microbiota, pro-inflammation, prostaglandin, fermented whole grains