default author photo

Xiaoli Pu

Xihua University

Chengdu, 610039

China

SCHOLARLY PAPERS

1

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Influence of Different Sterilization Methods on Texture and Quality of Ready-to-Eat Braised Beef: An Analysis from Protein and Metabolomic Perspectives

Number of pages: 26 Posted: 23 Oct 2025
Chang Su, Xiaoli Pu, Li Yang, Yuxin Huang, Hongjun Li, Bin Zhang and Dong Zhang
Xihua University, Xihua University, Xihua University, Xihua University, Southwest University, affiliation not provided to SSRN and Xihua University
Downloads 17 (1,481,165)

Abstract:

Loading...

Ready-to-eat braised beef, Sterilization methods, Texture quality, Myofibrillar protein characteristics, non-targeted metabolomics, Taste compounds.