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Chang Su

Xihua University

Chengdu, 610039

China

SCHOLARLY PAPERS

4

DOWNLOADS

122

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Low-Intensity Ultrasound-Assisted Dissolution of Myofibrillar Protein in Low-Salt Systems Mediated by Sodium Pyrophosphate

Downloads 49 (1,086,013)

Low-Intensity Ultrasound-Assisted Dissolution of Myofibrillar Protein in Low-Salt Systems Mediated by Sodium Pyrophosphate

Number of pages: 35 Posted: 16 Aug 2025
Chang Su, Changlian Yu, Li Yang, Xingzhong Zhang, Yuxin Huang, Hongjun Li, Dong Zhang and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Southwest University, Xihua University and Xihua University
Downloads 32 (1,326,242)

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Myofibrillar proteins, Dispersibility, Sodium Pyrophosphate, Ultrasound modification, Synergistic effect.

Low-Intensity Ultrasound-Assisted Dissolution of Myofibrillar Protein in Low-Salt Systems Mediated by Sodium Pyrophosphate

Number of pages: 26 Posted: 23 Jul 2025
Chang Su, Changlian Yu, Li Yang, Xingzhong Zhang, Yuxin Huang, Jiaxin Chen, Hongjun Li, Dong Zhang and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Southwest University, Xihua University and Xihua University
Downloads 17 (1,548,841)

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Myofibrillar proteins, Dispersibility, Sodium Pyrophosphate, Ultrasound modification, Synergistic effect.

2.

Non-Destructive Origin Discrimination of Angelica Dahurica Slices and Interpretation of Characteristic Wavelengths Based on Near-Infrared Spectroscopy and Explainable Machine Learning

Number of pages: 22 Posted: 25 Jun 2025
Yang Pan, Mingyu Ye, Rui Xu, Dong Zhang, Chang Su, Xuan Luo, Yuxin Huang and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Zhejiang University, Xihua University and Xihua University
Downloads 28 (1,385,945)

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Near-infrared spectroscopy, discriminant analysis, Explainable convolutional neural network, Geographical origin, Gradient-weighted class activation mapping.

3.

Effects of Vine Pepper Oil on the Deterioration of Texture Quality in Boiled Rabbit Meatballs: Inhibition of Hydrophobic Interactions and Formation of Covalent Aggregates

Number of pages: 28 Posted: 26 Feb 2025
Chang Su, Dong Zhang, Yuxin Huang, Jiaxin Chen, Hongjun Li and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Southwest University and Xihua University
Downloads 28 (1,345,526)

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Vine pepper oil, Rabbit meatball, Texture quality, Gel microscopic, Hydrophobic interaction, Covalent aggregate.

4.

Influence of Different Sterilization Methods on Texture and Quality of Ready-to-Eat Braised Beef: An Analysis from Protein and Metabolomic Perspectives

Number of pages: 26 Posted: 23 Oct 2025
Chang Su, Xiaoli Pu, Li Yang, Yuxin Huang, Hongjun Li, Bin Zhang and Dong Zhang
Xihua University, Xihua University, Xihua University, Xihua University, Southwest University, affiliation not provided to SSRN and Xihua University
Downloads 17 (1,481,165)

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Ready-to-eat braised beef, Sterilization methods, Texture quality, Myofibrillar protein characteristics, non-targeted metabolomics, Taste compounds.