Chengdu, 610039
China
Xihua University
Myofibrillar proteins, Dispersibility, Sodium Pyrophosphate, Ultrasound modification, Synergistic effect.
Lettuce, Volatile flavor substances, near infrared, Convolutional neural network, Freshness rating
Near-infrared spectroscopy, discriminant analysis, Explainable convolutional neural network, Geographical origin, Gradient-weighted class activation mapping.
myofibrillar proteins, Hydroxy-α-sanshool, Interaction mechanism, Spectroscopy, Molecular dynamics simulation