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Hong Jiang

Xihua University

Chengdu, 610039

China

SCHOLARLY PAPERS

2

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54

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Freshness Discrimination of Lettuce Stalks Based on Volatile Component Analysis and Near-Infrared Technology Combined with Convolutional Neural Networks

Number of pages: 40 Posted: 05 Sep 2025
Chong Liu, Hong Jiang, Yang Pan, Yang Pan, Zhengping Duan, Xiaohong Wen, Ting Yu, Wanqing Feng and Yong Tang
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, Xihua University and Xihua University
Downloads 32 (1,290,922)

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Lettuce, Volatile flavor substances, near infrared, Convolutional neural network, Freshness rating

2.

Effects of Different Particle Sizes of Ultra-Fine Indica Rice Flour and Lactobacillus Casei on the Fermentation and Flavor Characteristics of Danling Dongba

Number of pages: 30 Posted: 21 Dec 2024
Hong Jiang, Yong Tang, Chong Liu, Hailun Wan, Hongyu Li, Zhangkui Yan, Xiaohong Wen, Wanqing Feng and Can Tang
Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xihua University, Xihua University and Xihua University
Downloads 22 (1,424,331)
Citation 1

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Danling Dongba, superfine indica rice flour, lactobacillus, volatile flavor